Shepherd's Pie

Shepherd’s Pie

(picture coming soon)

Ingredients:

1 lb. ground beef (cooked and drained)

2 cans condensed tomato soup

3 cups frozen mixed veggies

1 cup milk

1 tsp. onion powder

2 cups cheddar cheese

4 cups mashed potatoes (prepared according to box directions or from scratch)

Salt and pepper to taste

Instructions:

In a large bowl combine cooked beef, tomato soup, mixed veggies, milk and onion powder.  Place mixture in the bottom of a 9x13 pan.  Cover with shredded cheddar.  Top with mashed potatoes and sprinkle with salt and pepper (to taste).  Freeze.

Cooking Instructions:

Let thaw in refrigerator overnight.  Bake at 375 degrees for 45-55 minutes or until heated through and bubbly!