Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

(adapted from the kitchen of Marcus D. …Alex’s college roommate)

Ingredients:

4 cups cooked chicken

1 can green beans

1 can cream of chicken soup

1 can cream of mushroom soup

1 cup milk

½ cup sour cream

Pepper (to taste)

1 (6 oz.) box chicken stuffing mix

½ cup butter (melted)

Freezer Meal Prep Instructions:

Place cooked chicken in bottom of disposable baking dish.  Top with green beans.  In a small bowl combine soups, milk, sour cream, and black pepper.  Pour over chicken and greens beans.  In a small bowl combine stuffing and melted butter.  Sprinkle over top of casserole.  Cover with a double layer of foil and label.

Cooking Instructions:

Defrost in fridge overnight.  Bake uncovered at 400 degrees for 30-40 minutes or until completely heated through.