White
Chicken Chili
Recipe adapted from whatisonyourmenu.com
Ingredients:
Olive oil
1 med. onion, chopped
3 tsp. chicken bouillion
3 cups water (if making freezer meal don't add this until ready to cook)
3 cans great northern beans (if making freezer meal don't drain)
1 can corn, drained
½ cup green chilies
1 1/2 tsp. garlic powder
1 1/2 tsp. oregano
1-2 tsp. cumin
¼ tsp. cayenne
2 chicken breasts (cooked and shredded)
½ cup sour cream (plus additional for serving)
1 cup Monterey Jack cheese (to top)
Crushed tortilla chips (to top)
Stove Top Instructions:
Cook onion in 1 T. olive oil. Add chicken bouillion and 3 cups of water. Add all ingredients except for sour cream, chips and cheese. Simmer for 20 minutes. Stir in ½ cup sour cream (or more if desired). Top with chips, cheese and additional sour cream if desired.
Cook onion in 1 T. olive oil. Add chicken bouillion and 3 cups of water. Add all ingredients except for sour cream, chips and cheese. Simmer for 20 minutes. Stir in ½ cup sour cream (or more if desired). Top with chips, cheese and additional sour cream if desired.
Freezer meal prep
instructions:
Combine beans, bouillion, garlic powder, onion, corn, green chilies, seasonings, cooked chicken and sour cream in a large gallon sized
freezer bag. Place shredded cheese into
a small bag and crushed chips in a small bag.
Place all three bags inside another freezer bag to store together.
Freeze.
Freezer meal/crock pot heating
instructions:
Place soup mix in a crockpot with 3 cups of water. Heat until warmed through and onions are
tender (4-5 hours on low). Top with
chips and cheese and extra sour cream if desired.
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