Raspberry Freezer Jam
Ingredients:
1 2/3 cup fresh fruit
2/3 cup sugar
2 T. instant pectin
Prep Instructions:
Crush fruit.
Combine sugar and pectin and add to fruit. Stir for 3 minutes. Pour into jar or
container leaving ½ inch space at the top.
Close and let stand at room temperature for 30 minutes. Place in freezer and freeze until use.
Serving Instructions:
When ready to use. Defrost in refrigerator and it’s ready to
eat!
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