Okay, my kids think this looks like garbage but it is so tasty! This is a fast and super delicious way to pack your day with even more veggies! It's also got a little potato to fill you up and plenty of protein to keep you moving. The recipe below makes two generous portions. I've listed the veggies I use but it's super adaptable so feel free to throw in whatever you've got or leave out whatever you don't like! If you like a little heat try adding green chile or sriracha. Really, it's hard to go wrong with this!
Veggie Scramble (2 servings)
1-2 T. Butter
1 red potato (diced into 1/2 in. pieces)
1 cup chopped broccoli
1/2 cup diced bell pepper
1/2 cup diced onion
1 cup baby bella mushrooms
1 cup baby spinach
4 eggs
1 roma tomato (diced)
6 slices deli ham (chopped)
1/4 cup shredded cheddar
Instructions:
Melt 1 T. butter in a large frying pan. Saute potatoes and broccoli over medium heat for about 5 minutes. Add bell pepper, onion, mushrooms and spinach. Add a little more butter to the pan if needed. Continue to saute until all veggies (especially the potatoes) are tender. Season with salt and pepper to taste.
Scramble eggs in a small bowl and pour over vegetables. Stir occasionally to make sure eggs cook on all sides. When eggs are cooked stir in tomato, ham and cheese. Serve warm! Yum!