Shredded Beef Tacos w/ Taco Sauce

Shredded Beef Tacos

Ingredients:

2 lb. chuck roast

½ sweet onion (chopped)

1 ½ tsp. beef broth

1 cup water

1 ½ T. chili powder

½ T. cumin

½ T. onion powder

1 tsp. garlic powder

1 tsp. salt

Dash of pepper

Juice of 1 lime

Freezer meal prep instructions:

Place roast and chopped onion in a gallon sized freezer bag.  In a small bowl combine all remaining ingredients and pour over meat and onion.  Label bag and freeze.

Cooking instructions:

 Place in a large slow cooker and cook on low for 9-10 hours or until meat is cooked through.  Shred with a fork. Serve in tacos with your favorite toppings!

Taco Sauce

Ingredients:

½ cup tomato paste

1 ½ cups water

2 T. apple cider vinegar

1 T. minced dry onion

2 ½ tsp. cumin

1 ½ tsp. garlic powder

1 tsp. chili powder

½ tsp paprika

½ tsp. salt

¼ tsp. cayenne

Prep Instructions:

In a medium bowl combine all ingredients and whisk until well combined.  Pour in a quart sized freezer bag. Label and freeze.

Cooking instructions:

Defrost in a medium saucepan and bring to a boil.  Reduce heat to medium-low and simmer for 20 minutes.  Serve with tacos.