Hawaiian Pork Chops (w/freezer meal instructions)

Hawaiian Pork Chops

Recipe from lecremedelacrumb.com

Ingredients:

2 lbs. pork chop (6-8 thin sliced pork chops)

½ cup cold water

3 T. corn starch

½ cup soy sauce

1/3 cup brown sugar

¼ cup ketchup

1-15 oz. can pineapple (or 1 ½ cups pineapple and juice)

3 T. rice vinegar

2 tsp. minced garlic

Prep Instructions:

In a large bowl, whisk together water and corn starch.  Add all other sauce ingredients and whisk until well combined.  Pour sauce over pork chops.  Place in a gallon sized freezer bag and freeze.

Heating Instructions:

Pour contents of bag in a crockpot.  If frozen, cook on low for 6-8 hours or until pork is completely cooked and sauce is thickened.  If thawed cook in a crock pot on low 5-6 hours or until pork is cooked through and sauce is thickened.  Serve over rice.